Innovative extraction procedure for obtaining high pure lycopene from tomato-Reference-Cited by-同舟云学术

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Innovative extraction procedure for obtaining high pure lycopene from tomato

Published:2007-01-26 Issue:3 Volume:226 Page:327-335
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Montesano Domenico,Fallarino Francesca,Cossignani Lina,Bosi Ancilla,Simonetti Maria Stella,Puccetti Paolo,Damiani Pietro

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0541-4.pdf

Reference45 articles.

1. Di Mascio PD, Kaiser S, Sies H (1989) Arch Biochem Biophys 274:532–538

2. Astrog P (1997) Food Sci Tech 8:406–413

3. Peto R, Doll R, Buckley JD, Sporn MB (1981) Nature 290:201–208

4. Mills PK, Beeson WL, Phillips RL, Fraser G (1989) Cancer 64:598–604

5. McCann SE, Ambrosone CB, Moysich KB, Brasure J, Marshall JR, Freudenheim JL, Wilkinson GS, Graham S (2005) Nutr Cancer 53:33–41

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