Optimization of bread baking in a halogen lamp?microwave combination oven by response surface methodology-Reference-Cited by-同舟云学术

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Optimization of bread baking in a halogen lamp?microwave combination oven by response surface methodology

Published:2004-08-07 Issue:4 Volume:219 Page:
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Demirekler P?nar,Sumnu G�l�m,Sahin Serpil

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-0969-3.pdf

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Effects of combined radio frequency heating with oven baking on product quality of sweet potato;Food Control;2022-09

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