Author:
Straßer Simone,Schieberle Peter
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference13 articles.
1. http://www.bmelv-statistik.de/http://www.bmelv-statistik.de/
2. Mussinan CJ, Walradt J (1974) Volatile constituents of pork liver. J Agric Food Chem 22:827–831
3. Lorenz G, Stern DJ, Flath RA, Haddon WF, Tillin SJ, Teranishi R (1983) Identification of sheep liver volatiles. J Agric Food Chem 31:1052–1057
4. Werkhoff P, Brüning J, Güntert M, Kaulen J, Krammer G, Sommer H (1996) Potent mercapto/methylthio-substituted aldehydes and ketones in cooked beef liver. Adv Food Sci 18:19–27
5. Im S, Hayakawa F, Kurata T (2004) Identification and sensory evaluation of volatile compounds in oxidized porcine liver. J Agric Food Chem 52:300–305
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献