Author:
Tofighi Zahra,Es-haghi Ali,Asl Majid Maleki,Tajic Ali Reza,Navai Mahsa Saber,Tavakoli Saeed,Hadjiakhoondi Abbas,Yassa Narguess
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference28 articles.
1. Shahnawaz M, Ahmed Sheikh S, Hussain M, Razaq A, Sher Khan S (2013) A study on the determination of physicochemical properties of honey from different valleys of Gilgit-Baltistan. Int J Agric Sci Res 2:49–53
2. Ampuero S, Bogdanov S, Bosset JO (2004) Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX. Eur Food Res Technol 218:198–207
3. Soria AC, Sanz J, Martinez-Castro I (2009) SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles. Eur Food Res Technol 228:579–590
4. Alvarez-Suarez JM, Tulipani S, Romandini S, Bertoli E, Battino M (2010) Contribution of honey in nutrition and human health, a review. Med J Nutr Metab 3:15–23
5. Bogdanov S, Jurendic T, Sieber R, Gallmann P (2008) Honey for nutrition and health: a review. J Am Coll Nutr 27:677–689
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献