Gas chromatographic determination of mono- and diglycerides in milk and milk products-Reference-Cited by-同舟云学术

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Gas chromatographic determination of mono- and diglycerides in milk and milk products

Published:2003-01-30 Issue:4 Volume:216 Page:365-368
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Bareth Armin,Strohmar Walter,Kitzelmann Erwin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-002-0650-7.pdf

Reference10 articles.

1. Boyle E (1997) FoodTechnol 51:52–59

2. AOAC Official Methods Of Analysis (1995) Supplement March 1997, Chapter 41:46–49

3. Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG L 01.00–59, Beuth Verlag Berlin

4. Povolo M, Bonfitto E, Contarini G, Toppino PM (1999) J High Resol Chromatogr 22:97–102

5. Koprivnjak O, Conte L, Boschelle O, Morassi S (1997) Z Lebensm Unters Forsch 204:429–432

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1. A common protocol for reliable comparison of pollen fatty acid profiles: highlighting pitfalls and proposing a methodology for ecological research;Frontiers in Ecology and Evolution;2023-05-31

2. Analysis of three emulsifiers of diglyceride in milk by ultra performance liquid chromatography – Evaporative light scattering detector;Journal of Liquid Chromatography & Related Technologies;2021-10-19

3. Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells;Molecules;2021-09-17

4. Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids;LWT - Food Science and Technology;2015-06

5. Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS;Journal of the American Oil Chemists' Society;2010-06-18

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