Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products-Reference-Cited by-同舟云学术

Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products

Published:2011-11-25 Issue:2 Volume:234 Page:197-205
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zhang Yan,Lin Cuiping,Fang Guozhen,Mei Jingbo,Wang Xiao,Wang Shuo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-011-1624-4.pdf

Reference29 articles.

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4. Zöchling S, Murkovic M (2002) Food Chem 79:125–134

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