Media optimization studies for glucose isomerase production by arthrobacter species
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00369842.pdf
Reference8 articles.
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1. Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase fromBacillus megateriumUsing Response Surface Methodology;Scientifica;2018-09-02
2. Expression, Enzymatic Characterization, and High-Level Production of Glucose Isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli;Zeitschrift für Naturforschung C;2011
3. Research and Application of Microbial Enzymes — India’s Contribution;Biotechnology in India II;2003
4. Batch kinetic studies of glucose isomerization to fructose by Arthrobacter species;Bioprocess Engineering;1996-06
5. Amylolytic enzymes and products derived from starch: A review;Critical Reviews in Food Science and Nutrition;1995-09
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