Membrane changes in yeast cells caused by sulfhydryl reagents and accompanied by a selective release of sugar
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/BF01869793.pdf
Reference15 articles.
1. Cirillo, V. P. 1961. Sugar transport in microorganisms.Ann. Rev. Microbiol. 15:197.
2. Criddle, R. S., Schatz, G. 1969. Promitochondria of anaerobically grown yeast. I. Isolation and biochemical properties.Biochemistry 8:322.
3. Dainty, J. 1962. Ion transport and electrical potentials in plant cells.Ann. Rev. Plant Physiol. 13:379.
4. Indge, K. J. 1968. The isolation and properties of the yeast cell vacuole.J. Gen. Microbiol. 51:441.
5. Kotyk, A., Haskovec, C. 1968. Properties of the sugar carrier in baker's yeast. III. Induction of the galactose carrier.Folia Microbiol., Prague 13:12.
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