Fluorescence as a measure of brown substances in soybean lecithin-Reference-Cited by-同舟云学术

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Fluorescence as a measure of brown substances in soybean lecithin

Published:1955-03 Issue:3 Volume:32 Page:169-170
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Scholfield C. R.¹,Dutton H. J.¹

Affiliation:

1. Northern Utilization Research Branch; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. Determination of Carotenoids and Lipid Amine-Aldehyde Products in Dehydrated Egg

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of colored substances in soybean lecithin;Journal of the American Oil Chemists’ Society;1985-05

2. Progress in the technology of soybeans;Progress in the Chemistry of Fats and other Lipids;1958-01

3. Deteriorative reactions involving phospholipids and lipoproteins;Journal of the Science of Food and Agriculture;1957-01

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