Laminar mixing and heat transfer for constant heat flux boundary condition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/content/pdf/10.1007/s00231-012-0976-z.pdf
Reference25 articles.
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4. Metcalfe G, Lester DR (2009) Mixing and heat transfer of highly viscous food products with a continuous chaotic duct flow. J Food Eng 95(1):21–29
5. Caubet S, Le Guer Y, Grassl B, El Omari K, Normandin E (2011) A low-energy emulsification batch mixer for concentrated oil-in-water emulsions. AIChE J 57(1):27–39
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