Drying of Spirulina with a continuous infrared-assisted refractance window™ dryer equipped with a photovoltaic-thermal solar collector
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
https://link.springer.com/content/pdf/10.1007/s00231-022-03210-5.pdf
Reference63 articles.
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3. Sathasivam R, Radhakrishnan R, Hashem A, Abd_Allah EF (2019) Microalgae metabolites: A rich source for food and medicine. Saudi J Biol Sci 26:709 722. https://doi.org/10.1016/j.sjbs.2017.11.003
4. Koyande AK, Chew KW, Rambabu K, Tao Y, Chu D-T, Show P-L (2019) Microalgae: A potential alternative to health supplementation for humans. Food Sci Hum Wellness 8:16–24. https://doi.org/10.1016/j.fshw.2019.03.001
5. Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG (2020) Spirulina for the food and functional food industries. Food Res Int 137:109356. https://doi.org/10.1016/j.foodres.2020.109356
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