Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s00231-016-1940-0/fulltext.html
Reference21 articles.
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4. Noshad M, Mohebbi M, Shahidi F, Mortazavi AS (2012) Kinetic modeling of rehydration in air-dried quinces pretreated with osmotic dehydration and ultrasonic. J Food Process Preserv 36:383–392
5. Condori M, Echazu R, Saravia L (2001) Solar drying of sweet pepper and garlic using the tunnel greenhouse drier. Renew Energy 22:447–460
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