Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

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Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

Published:2000-01-05 Issue:3 Volume:210 Page:220-225
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Sánchez-Mata Maria Cortes,Cámara-Hurtado Montaña,Díez-Marqués Carmen,Torija-Isasa Maria Esperanza

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/PL00005516.pdf

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