Equilibrium Decisions for Fresh Product Supply Chain Considering Consumers’ Freshness Preference-Reference-Cited by-同舟云学术

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Equilibrium Decisions for Fresh Product Supply Chain Considering Consumers’ Freshness Preference

Published:2023-07-11 Issue:3 Volume:23 Page:771-797
ISSN:1566-113X
Container-title:Networks and Spatial Economics
language:en
Short-container-title:Netw Spat Econ

Author:

Chen Xue,Li Jun,Wang Zhongbao

Funder

The Construction Project for Graduate Tutor Team at Southwest Jiaotong University

Publisher

Springer Science and Business Media LLC

Subject

Artificial Intelligence,Computer Networks and Communications,Software

Link

https://link.springer.com/content/pdf/10.1007/s11067-023-09590-3.pdf

Reference41 articles.

1. Bernstein F, Song JS, Zheng X (2008) “bricks-and-mortar’’ vs. “clicks-and-mortar’’: An equilibrium analysis. Eur J Oper Res 187(3):671–690

2. Cai G (2010) Channel selection and coordination in dual-channel supply chains. J Retail 86(1):22–36

3. Cai GS, Dai Y, Zhou SX (2012) Exclusive channels and revenue sharing in a complementary goods market. Manag Sci 31(1):172–187

4. Cai X, Chen J, Xiao Y et al (2010) Optimization and coordination of fresh product supply chains with freshness-keeping effort. Prod Oper Manag 19(3):261–278

5. Cao K, Wang J, Dou G et al (2018) Optimal trade-in strategy of retailers with online and offline sales channels. Comput Ind Eng 123:148–156

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1. Research on cooperative advertising strategies for dual channel supply chain of fresh agricultural products considering carbon reduction efficiency under retailer leadership;PLOS ONE;2024-06-12

2. An optimal decision for fresh products' cold chain considering freshness and carbon emission reduction;British Food Journal;2024-04-30

3. A quantum gaming study on thepricing of fresh mixed dual-channel supply chains considering the level of preservation effort;Journal of Industrial and Management Optimization;2024

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