The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation-Reference-Cited by-同舟云学术

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The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation

Published:1984-12 Issue:6 Volume:20 Page:
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Fatichenti Fabrizio,Farris GiovanniAntonio,Deiana Pietrino,Cabras Paolo,Meloni Marco,Pirisi FilippoMaria

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00261946.pdf

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