RETRACTED ARTICLE: Extraction of flavonoids and kinetics of purification by macroporous resins from quinoa-Reference-Cited by-同舟云学术

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RETRACTED ARTICLE: Extraction of flavonoids and kinetics of purification by macroporous resins from quinoa

Published:2020-06-23 Issue:7 Volume:22 Page:
ISSN:1388-0764
Container-title:Journal of Nanoparticle Research
language:en
Short-container-title:J Nanopart Res

Author:

Xiaoyong Wu,Yuan Tang,Yanxia Sun,Dabing Xiang,Yan Wan,Qi Wu,Gang Zhao

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science,Modeling and Simulation,General Chemistry,Atomic and Molecular Physics, and Optics,Bioengineering

Link

https://link.springer.com/content/pdf/10.1007/s11051-020-04906-7.pdf

Reference23 articles.

1. Dini I, Tenore GC, Dini A (2010) Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds. LWT Food Sci Technol 43:447–451

2. Fernandes de Jesus Souza F i v, Ivano AD, Itamar RT, Carlos RS (2016) Physiological quality of quinoa seeds submitted to different storage conditions. Afr J Agric Res 11(15):1299–1308

3. Hebatollah I, Maksimovic JD, Maksimovic V, Shabala L, Živanovic BD, Tian Y, Jacobsen S-E, Shabala S (2016) Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans. Funct Plant Biol 43:75–86

4. Jacobsen S-E (2003) The worldwide potential for quinoa (Chenopodium quinoa Willd.). Food Rev Int 19:167–177

5. Jacobsen S-E, Mujica A, Jensen CR (2003) The Resistance of Quinoa (Chenopodium quinoawilld.) to adverse abiotic factors. Food Rev Int 19(1–2):99–109

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