Effect of zinc oxide nanoparticles and inoculation with arbuscular mycorrhizal fungi on growth, yield, and antioxidant capacity of Capsicum chinense Jacq. (Habanero pepper)
Author:
Funder
The Consejo Nacional de Humanidades Ciencias y Tecnologías
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11051-024-06049-5.pdf
Reference76 articles.
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3. Umar W, Hameed MK, Aziz T, Maqsood MA, Bilal HM, Rasheed N (2021) Synthesis, characterization and application of ZnO nanoparticles for improved growth and Zn biofortification in maize. Arch Agron Soil Sci 67(9):1164–1176. https://doi.org/10.1080/03650340.2020.1782893
4. Dapkekar A, Deshpande P, Oak MD, Paknikar KM, Rajwade JM (2018) Zinc use efficiency is enhanced in wheat through nanofertilization. Sci Rep 8:6832. https://doi.org/10.1038/s41598-018-25247-5
5. Slavin YN, Asnis J, Häfeli UO, Bach H (2017) Metal nanoparticles: understanding the mechanisms behind antibacterial activity. J Nanobiotechnology 15(1):1–20. https://doi.org/10.1186/s12951-017-0308-z
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