Author:
Radtke R.,Springer R.,Mohr W.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference8 articles.
1. Radtke, R., R. Springer, W. Mohr u.R. Heiss: Diese Z.119, 293 (1963).
2. Staudinger, H., u.W. Kern: Anleitung zur organischen qualitativen Analyse. Berlin: Springer 1955.
3. Rhoades, J. W.: CBI Inc. Publ. 34 (1958).
4. Rhoades, J. W.: J. agric. Food Chem.8, 2, 136 (1960).
5. Zlatkis, A., u.M. Sivets: Food Res.25, 395 (1960).
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献