Synthesis of 2-amino-6-(2-formyl-5-hydroxymethyl-1-pyrrolyl-)hexanoic acid-Reference-Cited by-同舟云学术

Synthesis of 2-amino-6-(2-formyl-5-hydroxymethyl-1-pyrrolyl-)hexanoic acid

Published:1989-08 Issue:2 Volume:189 Page:138-140
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Schfi�ler U.,Ledl Franz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/BF01332948/fulltext.html

Reference18 articles.

1. Ledl F (1986) In: Fujimaki M, Namiki M, Kato H (eds) Aminocarbonyl reactions in food and biological systems. Kodansha Elsevier, Tokyo Amsterdam Oxford New York Toronto, p 569

2. Jurch GR, Tatum JH (1970) Carbohydr Res 15:233

3. Krönig U, Severin T (1973) Chem Mikrobiol Technol Lebensm 2:49

4. Njoroge FG, Sayre LM, Monnier VM (1987) Carbohydr Res 167:211

5. Farmar JG, Ulrich PC, Cerami A (1988) J Org Chem 53:2346

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