Food allergies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11894-006-0022-8.pdf
Reference41 articles.
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2. Nowak-Wegrzyn A, Conover-Walker MK, Wood RA: Food-allergic reactions in schools and preschools. Arch Pediatr Adolesc Med 2001, 155:790–795.
3. Schäfer T, Bohler E, Ruhdorfer S, et al.: Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy 2001, 56:1172–1179.
4. Bischoff S, Crowe SE: Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterology 2005, 128:1089–113. Comprehensive review of recent findings on the pathophysiology and clinical aspects of food allergy manifestating in the gastrointestinal tract.
5. Zuberbier T, Edenharter G, Worm M, et al.: Prevalence of adverse reactions to food in Germany—a population study. Allergy 2004, 59:338–345.
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