Author:
Guandalini Stefano,Newland Catherine
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Reference49 articles.
1. •• Boyce JA, Assa’ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(6 Suppl):S1-58. This article is a result of an expert consensus convened by the National Institutes of Allergy and Infectious Diseases (NIAID), part of the NIH. It provides new guidelines regarding diagnosis and management of food allergies in the United States.
2. •• Greer FR, Sicherer SH, Burks AW. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics. 2008;121(1):183–91. The American Academy of Pediatrics new policy statement on dietary management for the prevention of atopic disease. The recommendations in this important update represent a somewhat revolutionary change from the previous guidelines, acknowledging the lack of evidence for the delayed introduction of some food proteins in children at risk of atopy.
3. Lohi S, Mustalahti K, Kaukinen K, et al. Increasing prevalence of coeliac disease over time. Aliment Pharmacol Ther. 2007;26(9):1217–25.
4. Rubio-Tapia A, Kyle RA, Kaplan EL, et al. Increased prevalence and mortality in undiagnosed celiac disease. Gastroenterology. 2009;137(1):88–93.
5. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics. 2009;124(6):1549–55.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献