Food Allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/article/10.1007/s11894-018-0624-y/fulltext.html
Reference55 articles.
1. Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol. 2014;133:291–303.
2. Osborne NJ, Koplin JJ, Martin PE, Gurrin LC, Lowe AJ, Matheson MC, et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J Allergy Clin Immunol. 2011;127:668–74.
3. Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol. 2010;126:798–809.
4. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics. 2009;124:1549–54.
5. Trends in allergic conditions among children: United States, 1997–2011. http://www.cdc.gov/nchs/data/databriefs/db121.pdf . Accessed 25 Feb 2018.
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