Gastrointestinal food allergies: Do they exist?-Reference-Cited by-同舟云学术

Gastrointestinal food allergies: Do they exist?

Published:2001-07 Issue:4 Volume:3 Page:351-357
ISSN:1522-8037
Container-title:Current Gastroenterology Reports
language:en
Short-container-title:Curr Gastroenterol Rep

Author:

Crowe Sheila E.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11894-001-0059-7.pdf

Reference41 articles.

1. Metcalfe DD: Food allergies: clinical aspects. In Mucosal Immunology, edn 2. Edited by Ogra PL, Mestecky J, Lamm ME, et al. San Diego: Academic Press; 1999:1141–1151.

2. Sampson HA. Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 1999, 103:717–728. See annotation for [3].

3. Sampson HA. Food allergy. Part 2: Diagnosis and management. J Allergy Clin Immunol 1999, 103:981–989. This two-part article by one of the leaders in food allergy provides a comprehensive and recent review of the topic. Over 200 references are cited, including many classic studies in the field. The clinical syndromes associated with food allergy are well reviewed in part 1, and a useful algorithm for the diagnostic evaluation is included in part 2.

4. Bischoff SC, Mayer JH, Manns MP: Allergy and the gut. Int Arch Allergy Immunol 2000, 121:270–283. This recent review of gastrointestinal food allergy includes a general overview of the field. The section on pathogenesis is very comprehensive, reflecting the first author’s expertise as one of the key investigators in pathogenetic mechanisms of gastrointestinal allergy.

5. Sampson HA, Sicherer SH, Birnbaum AH: AGA technical review on the evaluation of food allergy in gastrointestinal disorders. Gastroenterology 2001, 120:1026–1040. This very recent article accompanies the position statement of the American Gastroenterological Association on guidelines for the evaluation of food allergies [30]. A good summary of the various gastrointestinal presentations of food allergies is included, as well as a comprehensive discussion of the approaches available for diagnosis.

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1. Survey of UK and New Zealand gastroenterologists’ practice regarding dietary advice and food exclusion in irritable bowel syndrome and inflammatory bowel disease;Frontline Gastroenterology;2012-10-02

2. Biology of Gut Immunoglobulins;Physiology of the Gastrointestinal Tract;2012

3. In vitromodel for IgE mediated food allergy;Scandinavian Journal of Gastroenterology;2010-10-28

4. Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia;Clinical & Experimental Allergy;2007-06

5. Pro- und Präbiotika bei Nahrungsmittelallergien;Monatsschrift Kinderheilkunde;2006-05