Nutrition in Liver Disease – A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11894-023-00887-4.pdf
Reference30 articles.
1. Ghufran A. Nutrition in Chronic Liver Disease: A Point-of-Care Review. Nutr Clin Pract. 2020;35(2):211–7. https://doi.org/10.1002/ncp.10470.
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3. Tantai X, Liu Y, Yeo YH, et al. Effect of sarcopenia on survival in patients with cirrhosis: A meta-analysis. J Hepatol. 2022;76(3):588–99. https://doi.org/10.1016/j.jhep.2021.11.006.
4. Sharma P, Arora A. Nutritional Assessment and Factors Affecting Dietary Intake in Patients with Cirrhosis. Nutrition. 2021;86:111208. https://doi.org/10.1016/j.nut.2021.111208.
5. Pallayova M, Taheri S. Non-Alcoholic Fatty Liver Disease in Obese Adults: Clinical Aspects and Current Management Strategies. Clin Obes. 2014;4(5):243–53. https://doi.org/10.1111/cob.12068.
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