Can the Intestinal Dysmotility of Critical Illness be Differentiated from Postoperative Ileus?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11894-011-0206-8.pdf
Reference82 articles.
1. ••Martindale RG, McClave SA, Vanek VW, et al. American College of Critical Care Medicine; A.S.P.E.N. Board of Directors. 2009 Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary. Crit Care Med. 2009;37(5):1757–61. This report provides a comprehensive set of guidelines for the routine daily practice of critical care nutrition at the bedside.
2. ••Ukleja A. Altered GI motility in critically ill patients: current understanding of pathophysiology, clinical impact, and diagnostic approach. Nutr Clin Pract. 2010;25(1):16–25. This review gives a very comprehensive discussion of the pathophysiologic disorders contributing to intestinal dysmotility in the ICU.
3. Asgeirsson T, El-Badawi KI, Mahmood A, et al. Post-operative ileus: it costs more than you think. J Am Coll Surg 2010.
4. Heyland DK, Cook DJ, Guyatt GH. Enteral nutrition in the critically ill patient: A critical review of the evidence. Intensive Care Med. 1993;19:435–42.
5. Iyer S, Saunders WB. Impact of post-operative ileus (POI) on hospital length of stay in colectomy surgery patients. Abstract presented at American College of Gastroenterology Annual Scientific Meeting, Philadelphia, 2007
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