ARFID at 10 years: A Review of Medical, Nutritional and Psychological Evaluation and Management
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11894-023-00900-w.pdf
Reference35 articles.
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3. Fisher M, Gonzalez M, Malizio J. Eating disorders in adolescents: how does the DSM-5 change the diagnosis? Int J Adolesc Med Health. 2015;27(4):437–41.
4. Fisher MM, Rosen DS, Ornstein RM, et al. Characteristics of avoidant/restrictive food intake disorder in children and adolescents: a “new disorder” in DSM-5. J Adolesc Health. 2014;55(1):49–52.
5. Ornstein RM, Rosen DS, Mammel KA, et al. Distribution of eating disorders in children and adolescents using the proposed DSM-5 criteria for feeding and eating disorders. J Adolesc Health. 2013;53(2):303–5.
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1. Investigating the utility of the AQ‐10 in children and adolescents assessed in an outpatient ARFID clinic;Autism Research;2024-08-26
2. Avoidant/Restrictive Food Intake Disorder: Review and Recent Advances;Focus;2024-07
3. Prevalence of Rome IV Pediatric Diagnostic Questionnaire-Assessed Disorder of Gut–Brain Interaction, Psychopathological Comorbidities and Consumption of Ultra-Processed Food in Pediatric Anorexia Nervosa;Nutrients;2024-03-13
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