Lipid-Derived flavors of legume protein products
Author:
Affiliation:
1. Northern Regional Research Center; ARS, USD A; Peoria 61604 AIL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference76 articles.
1. Johnson , A.E. H.E. Nursten A.A. Williams Chem. Ind. 556 1971
2. Soybean protein flavor components: A review
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