Rapid lodine value determination using mercuric acetate as accelerator
Author:
Affiliation:
1. ; Research Laboratory, Department of Food Hygiene; University of Tehran; P.O. Box 3262 Tehran Iran
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. International Union of Pure and Applied Chemistry Standard Methods for the Analysis of Oils and Fats Paris 1954
2. British Standards Institution Analysis of Oils and Fats 684 1958
3. A rapid method for the determination of iodine number
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Soybean Processing Quality Control;Practical Handbook of Soybean Processing and Utilization;1995
2. Thermometric Titrations of Free Fatty Acids with Iodine Monochloride;Microchemical Journal;1993-02
3. Enthalpimetric determination of the iodine value of some edible oils and fats;Journal of Thermal Analysis;1991-03
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