History, Current State, and Emerging Applications of Industrial Biotechnology

Author:

Schürrle Karsten

Publisher

Springer International Publishing

Reference108 articles.

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2. The history of cheese - cheese history from an ancient nomad’s horseback to today’s luxury cheese cart. http://www.thenibble.com/REVIEWS/main/cheese/cheese2/history.asp . Accessed 8 Aug 2017

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4. Max B, Salgado JM, Rodríguez N, Cortés S, Converti A, Domínguez JM (2010) Biotechnological production of citric acid. Braz J Microbiol 41(4):862–875. https://doi.org/10.1590/s1517-83822010000400005

5. Guleria S, Zhou J, Koffas MA (2017) Nutraceuticals (vitamin C, carotenoids, resveratrol). In: Wittmann C, Liao JC, Lee SY, Nielsen J, Stephanopoulos G (eds) Industrial biotechnology: products and processes, vol 4. Wiley-VCH, Weinheim, pp 309–336

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1. Revisiting the Medicinal Value of Terpenes and Terpenoids;Revisiting Plant Biostimulants;2022-11-16

2. The Sustainability and Life Cycle Assessments of Industrial Biotechnology: An Introduction;Sustainability and Life Cycle Assessment in Industrial Biotechnology;2020

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