Behens�uretryptamid, ein Inhaltsstoff der Kakaoschale-Reference-Cited by-同舟云学术

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Behens�uretryptamid, ein Inhaltsstoff der Kakaoschale

Published:1965-12 Issue:5 Volume:128 Page:264-267
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Sacher H.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01456454.pdf

Reference16 articles.

1. Meyer, H.: Süßwaren6, 644 (1962).

2. Meyer, M.: Int. Fachschr. Schokolade-Industr.17, 290 (1962).

3. Meyer, M.: Int. Fachschr. Schokolade-Industr.17, 413 (1962).

4. Fincke, A.: Süßwaren6, 882 (1962).

5. Henning, W.: Dtsch. Lebensmitt.-Rdsch.58, 251 (1962).

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spezielle Inhaltsstoffe;Lebensmittelanalytik;2021

2. Fatty acid tryptamides as shell indicators for cocoa products and as quality parameters for cocoa butter;European Food Research and Technology;2001-12-20

3. A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa products;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1999-01-18

4. N-fatty acyl tryptamines from Annona reticulata;Phytochemistry;1993-12

5. Alkaloid and lignan constituents of Cinnamosma madagascariensis;Phytochemistry;1979-01

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