Effect of oxygen levels on the fatty acids and lipids ofMucor rouxii
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference13 articles.
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4. Gordon, P.A., P.R. Stewart, and G.D. Clark-Walker, J. Bacteriol. 107:114 (1971).
5. Brewer, D., J.M. Duncan, S. Safe, and A. Taylor, Can. J. Microbiol. 18:1119 (1972).
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