Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

Author:

London Stephanie J.,Stein Evan A.,Henderson I. Craig,Stampfer Meir J.,Wood William C.,Remine Steven,Dmochowski Jan R.,Robert Nicholas J.,Willett Walter C.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference39 articles.

1. Moon RC, Mehta RG. Anticarcinogenic effects of retinoids in animals. In: Poirier LA, Newberne PM, Pariza MW, eds. Essential Nutrients in Carcinogenesi. New York: Plenum Press, 1986: 399?411.

2. Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. JNCI 1981; 66: 1196?265.

3. Wattenberg LW. Inhibition of carcinogenic and toxic effects of polycyclic hydrocarbons by phenolic anti-oxidants and ethoxyquin. JNCI 1972; 48: 1425?30.

4. Horvath PM, Ip C. Synergistic effect of vitamin E and selenium in the chemoprevention of mammary carcinogenesis in rats. Cancer Res 1983; 43: 5335?41.

5. Ip C. Dietary vitamin E intake and mammary carcinogenesis in rats. Carcinogenesis 1982; 3: 1453?6.

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