Kinetic Modeling of Pectin Extraction from Wasted Citrus Lemon L.

Author:

Sebaoui Ouiza,Moussaoui Ramdane,Kadi Hocine,Michaud Philippe,Delattre Cédric

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference38 articles.

1. FAO: Citrus fruit fresh and processed. Annu. Stat. CCP: CI/ST/2012 (2012). http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Citrus/Documents/CITRUS_BULLETIN_2012.pdf . Accessed 15 Oct 2015

2. Agroline: L’essentiel de l’agroalimentaire et l’agriculture. 87, 16–17 (2014). http://www.agroligne.com/IMG/pdf/AGROLIGNE_87_web.pdf . Accessed 20 Oct 2015

3. Bicu, I., Mustata, F.: Cellulose extraction from orange peel using sulfite digestion reagents. Bioresour. Technol. 102(21), 10013–10019 (2011)

4. Kim, W.C., Lee, D.Y., Lee, C.H., Kim, C.W.: Optimization of narirutin extraction during washing step of the pectin production from citrus peels. J. Food Eng. 63, 191–197 (2004)

5. Attri, B.L., Maini, S.B.: Pectin from Galgal (Citrus pseudolimon Tan) Peel. Bioresour. Technol. 55, 89–91 (1996)

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