Comparison Between Single and Two-Stage Anaerobic Digestion of Vegetable Waste: Kinetics of Methanogenesis and Carbon Flow
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-019-00861-0.pdf
Reference33 articles.
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2. Lin, J., Zuo, J., Gan, L., Li, P., Liu, F., Wang, K., Chen, L., Gan, H.: Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China. J. Environ. Sci. 23(8), 1403–1408 (2011). https://doi.org/10.1016/S1001-0742(10)60572-4
3. Plazzotta, S., Manzocco, L., Nicoli, M.C.: Fruit and vegetable waste management and the challenge of fresh-cut salad. Trends Food Sci. Technol. 63, 51–59 (2017). https://doi.org/10.1016/j.tifs.2017.02.013
4. Chernicharo de Lemos, C.A.: Anaerobic reactors, vol. 4. Biological Wastewater Treatment Series. IWA Publishing, London (2007)
5. Van, D.P., Fujiwara, T., Tho, B.L., Toan, P.P.S., Minh, G.H.: A review of anaerobic digestion systems for biodegradable waste: configurations, operating parameters, and current trends. Environ. Eng. Res. (2019). https://doi.org/10.4491/eer.2018.334
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