Preparation and Characterization of Film Based on Cellulose Acetate with Longan Seed Extract
Author:
Funder
Vietnam Academy of Science and Technology
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02598-x.pdf
Reference31 articles.
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2. Anitha, P., et al.: Fabrication of improved cellulose acetate-based biodegradable films for food packaging applications. Environ. Chem. Ecotoxicol. 2, 107–114 (2020). https://doi.org/10.1016/j.enceco.2020.07.003
3. Nassima, D., Hafida, F.-H., Marina, R., María, C.G.: Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use. Int. J. Biol. Macromol. 121, 508–523 (2019). https://doi.org/10.1016/j.ijbiomac.2018.10.042
4. Denise, A.L., Glaucia, M.F., de Pedro, A., de Bruno, H.H.: A. M. C.: Active cellulose acetate-carvacrol films: Antibacterial, physical and thermal properties. Packag Technol Sci.1–12 (2021). https://doi.org/10.1002/pts.2570
5. Sheyla, M.G., Joyce, F.G.M., Regiane, R.-S., et al.: Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers. Curr. Res. Food Sci. 3, 1–8 (2020). https://doi.org/10.1016/j.crfs.2020.01.001
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