Author:
Ajay Sreelakshmi,Panicker Jayanthy S.,Krishnan Raji R.,Prema K. H.
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference26 articles.
1. Cavalcanti, R.N., Santos, D.T., Meireles, M.A.A.: Non-thermal stabilization mechanisms of anthocyanins in model and food systems: an overview. Food Res. Int. 44, 499–509 (2011). https://doi.org/10.1016/j.foodres.2010.12.007
2. Nhut Pham, T., Quoc Toan, T., Duc Lam, T., Vu Quang, H., Vo, D.-V.N., Anh Vy, T., Bui, L.M.: Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color. IOP Conf. Ser. Mater. Sci. Eng. 542, 012031 (2019). https://doi.org/10.1088/1757-899X/542/1/012031
3. Yang, W., Guo, Y., Liu, M., Chen, X., Xiao, X., Wang, S., Gong, P., Ma, Y., Chen, F.: Structure and function of blueberry anthocyanins: a review of recent advances. J. Funct. Foods 88, 104864 (2022). https://doi.org/10.1016/j.jff.2021.104864
4. Tilekar, K., Jagtap, P.N., Kalaskar, S.S., Hake, R.S., Shewale, A.P., Patil, P.S., Patil, R.Y.: Methanolic extracts of flowers and seeds : natural resource as indicator in acidimetry and alkalimetry. Int. J. Adv. Pharm. Biol. Chem. 4, 447–457 (2015)
5. Nakajima, J., Tanaka, Y., Yamazaki, M., Saito, K.: Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. J. Biol. Chem. 276, 25797–25803 (2001). https://doi.org/10.1074/jbc.M100744200
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献