1. Tan, X., Liu, Y., Dong, H., Xiao, Y., Zhao, Z.: The health consequences of greenhouse gas emissions: A potential pathway. Environ. Geochem. Health 1, 1–20 (2022). https://doi.org/10.1007/s10653-021-01142-3
2. IPCC: Climate Change 2014: Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change: Mitigation of Climate Change. Cambridge University Press, Cambridge, New York, pp. 1–3 (2014).
3. Ahmed, J., Almeida, E., Aminetzah, D., Denis, N., Henderson, K., Katz, J., Kitchel, H., Mannion, P.: Agriculture and Climate Change: Reducing Emissions Through Improved Farming Practices, pp. 1–45. McKinsey and Company, New York (2020)
4. Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A., Tempio, G.: Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities, pp. 1–139. Food and Agriculture Organization of the United Nations FAO, London (2013)
5. Khusro, A., Aarti, C., Mona, C., Elghandour, M.M.Y., Adegbeye, M.J., Mellado, M., Barbabosa-Pliego, A., Rivas-Caceres, R.R., Salem, A.Z.M.: Dietary manipulation to mitigate greenhouse gas emission from livestock. In: Lackner, M., Sajjadi, B., Chen, W.Y. (eds.) Handbook of Climate Change Mitigation and Adaptation, pp. 2537–2575. Springer, New York (2021). https://doi.org/10.1007/978-1-4614-6431-0_131-2