1. FAOSTAT:
http://www.fao.org/faostat/en/#data/QC
(2014). Accessed 5 Mar 2017
2. Medina, J.D.L.C., Gutiérrez, G.V., García, H.S.: PAPAYA: post-harvest, operations. In: Mejía, D. (ed.): Instituto Tecnológico de Veracruz (ITV) (
http://www.itver.edu.mx
): Food and Agriculture Organization of the United Nations (2013)
3. Parniakov, O., Barba, F.J., Grimi, N., Lebovka, N., Vorobiev, E.: Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels. Food Res. Int. 65, 337–343 (2014)
4. Yogiraj, V., Goyal, P.K., Chauhan, C.S., Goyal, A., Vyas, B.: Carica papaya Linn: an overview. Int. J. Herb. Med. 2(5), 1–8 (2014)
5. Aravind, G., Bhowmik, D., Duraivel, S., Harish, G.: Traditional and medicinal uses of Carica papaya. J. Med. Plants Stud. 1(1), 7–15 (2013)