Management of Cheese Whey Wastewater and Greywater for Dual Biogas and Biochar Production: A Techno-Economic and Sustainable Approach
Author:
Funder
JICA Research Institute
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02458-8.pdf
Reference65 articles.
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2. Imeni, S., Pelaz, L., Corchado-Lopo, C., Busquets, A., Ponsá, S., Colón, J.: Techno-economic assessment of anaerobic co-digestion of livestock manure and cheese whey (cow, Goat & Sheep) at small to medium dairy farms. Bioresour Technol. 291, 121872 (2019). https://doi.org/10.1016/j.biortech.2019.121872
3. Papirio, S., Matassa, S., Pirozzi, F., Esposito, G.: Anaerobic co-digestion of cheese whey and industrial hemp residues opens New perspectives for the valorization of Agri-Food Waste. Energies. 13, 2820 (2020). https://doi.org/10.3390/en13112820
4. Stamatelatou, K., Giantsiou, N., Diamantis, V., Alexandridis, C., Alexandridis, A., Aivasidis, A.: Biogas production from cheese whey wastewater: Laboratory- and full-scale studies. Water Sci. Technol. 69(6), 1320–1325 (2014). https://doi.org/10.2166/wst.2014.029
5. Lovato, G., Ratusznei, S., Rodrigues, J., Zaiat, M.: Co-digestion of Whey with glycerin in an AnSBBR for biomethane production. Appl. Biochem. Biotechnol. 178, 126–143 (2016). https://doi.org/10.1007/s12010-015-1863-0
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