Identification of Factors and Variables that Influence the Anaerobic Digestion of Municipal Biowaste and Food Waste

Author:

Casallas-Ojeda Miguel ReinaldoORCID,Marmolejo-Rebellón Luis FernandoORCID,Torres-Lozada PatriciaORCID

Funder

Universidad del Valle

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference127 articles.

1. Hoornweg, D., Bhada-Tata, P.: What a waste: a global review of solid waste management. http://siteresources.worldbank.org/INTURBANDEVELOPMENT/Resources/336387-1334852610766/What_a_Waste2012_Final.pdf (2012). Accessed 3 Aug 2018

2. Silpa, K., Yao, L., Bhada-Tata, P., Van Woerden, F.: What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. Urban Development Series. World Bank, Washington, DC (2018)

3. Thi, N.B.D., Kumar, G., Lin, C.-Y.: An overview of food waste management in developing countries: current status and future perspective. J. Environ. Manag. 157, 220–229 (2015)

4. Kaza, S., Yao, L., Bhada-Tata, P., Van Woerden, F.: What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. World Bank, Washington, DC (2018)

5. Mirmohamadsadeghi, S., Karimi, K., Tabatabaei, M., Aghbashlo, M.: Biogas production from food wastes: a review on recent developments and future perspectives. Bioresour. Technol. Rep. 7, 100202 (2019)

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