Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference55 articles.
1. Elías, L.G.: Chemical composition of coffee-berry by-products. In: Braham, J.E., Bressani, R. (eds.) Coffee Pulp: Composition, Technology and Utilization. INDRC, Ottawa (1979)
2. Fan, L., Pandey, A., Mohan, R., Soccol, C.R.: Use of various coffee industry residues for the cultivation of Pleurotus ostreatus in solid state fermentation. Acta Biotechnol. 20, 41–52 (2000). https://doi.org/10.1002/abio.370200108
3. Coffee Development Report 2019. International Coffee Organization.http://www.internationalcoffeecouncil.org/media/coffeeDevelopmentReport.pdf (2019). Accessed 24 Apr 2021
4. Gurram, R., Al-Shannag, M., Knapp, S., Das, T., Singsaas, E., Alkasrawi, M.: Technical possibilities of bioethanol production from coffee pulp: a renewable feedstock. Clean Technol. Environ. Policy 18, 269–278 (2016). https://doi.org/10.1007/s10098-015-1015-9
5. Pandey, A., Soccol, C.R., Nigam, P., Brand, D., Mohan, R., Roussos, S.: Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochem. Eng. J. 6, 153–162 (2000). https://doi.org/10.1016/S1369-703X(00)00084-X