Energy Recovery from Olive Pomace by Hydrothermal Carbonization on Hypothetical Industrial Scale: a LCA Perspective

Author:

Mendecka Barbara,Lombardi LidiaORCID,Micali Francesco,De Risi Arturo

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference45 articles.

1. FAO: Production quantities of Olives by country 2017. https://www.fao.org/faostat/. Accessed 6 Nov 2019.

2. The European Commission: Market Situation in the Oilve Oil and Table Olives Sectors. The European Commission, Washington, DC (2018)

3. USDA Foreign Agricultural Service: Italian Olive Oil Overview 2017. USDA Foreign Agricultural Service, Washington, DC (2017)

4. Guarino, F., Falcone, G., Stillitano, T., De Luca, A.I., Gulisano, G., Mistretta, M., et al.: Life cycle assessment of olive oil: a case study in southern Italy. J. Environ. Manag. 238, 396–407 (2019). https://doi.org/10.1016/j.jenvman.2019.03.006

5. Negro, M.J., Manzanares, P., Ruiz, E., Castro, E., Ballesteros, M.: The Biorefinery Concept for the Industrial Valorization of Residues from Olive Oil Industry. Elsevier Inc., Amsterdam (2017)

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