Trametes versicolor as a Natural Source of Bioactive Compounds for the Production of Whey Protein Films with Functional Properties: A Holistic Approach to Valorize Cheese Whey-Reference-Cited by-同舟云学术

Trametes versicolor as a Natural Source of Bioactive Compounds for the Production of Whey Protein Films with Functional Properties: A Holistic Approach to Valorize Cheese Whey

Published:2022-07-22 Issue:9 Volume:13 Page:3989-3998
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Papadaki A.,Lappa I. K.,Kachrimanidou V.,Gonou-Zagou Z.,Kopsahelis N.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-022-01874-y.pdf

Reference43 articles.

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2. Kopsahelis, N., Dimou, C., Papadaki, A., Xenopoulos, E., Kyraleou, M., Kallithraka, S., Kotseridis, Y., Papanikolaou, S., Koutinas, A.A.: Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products. J. Chem. Technol. Biotechnol. 93, 257–268 (2018)

3. Kachrimanidou, V., Alimpoumpa, D., Papadaki, A., Lappa, I., Alexopoulos, K., Kopsahelis, N.: Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains. Biomass Convers. Biorefin. (2022). https://doi.org/10.1007/s13399-022-02767-9

4. Papadaki, A., Kachrimanidou, V., Papanikolaou, S., Philippoussis, A., Diamantopoulou, P.: Upgrading grape pomace through Pleurotus spp. cultivation for the production of enzymes and fruiting bodies. Microorganisms 7(7), 207 (2019)

5. Diamantopoulou, P., Gardeli, C., Papanikolaou, S.: Impact of olive mill wastewaters on the physiological behavior of a wild-type new Ganoderma resinaceum isolate. Environ. Sci. Pollut. Res. Int. 28, 20570–20585 (2021)

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