Exploring the Valorisation Potential of Tomato Cultivation By-Products in the Frame of Circular Economy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01786-x.pdf
Reference66 articles.
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2. Larbat, R., Paris, C., Le Bot, J., Adamowicz, S.: Phenolic characterization and variability in leaves, stems and roots of Micro-Tom and patio tomatoes, in response to nitrogen limitation. Plant Sci. 224, 62–73 (2014)
3. Bugatti, V., Brachi, P., Viscusi, G., Gorrasi, G.: Valorization of tomato processing residues through the production of active bio-composites for packaging applications. Front. Mater. 6, 37 (2019)
4. Trombino, S., Cassano, R., Procopio, D., Di Gioia, M.L., Barone, E.: Valorization of tomato waste as a source of carotenoids. Molecules (Basel, Switzerland). 26(16), 5062 (2021)
5. Domínguez, R., Gullón, P., Pateiro, M., Munekata, P.E.S., Zhang, W., Lorenzo, J.M.: Tomato as potential source of natural additives for meat industry A review. Antioxidants 9(1), 16 (2020)
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