Valorization of the Coagulant Bioactive Compound of the Moringa seed Residue: Treatability of Fish Processing Residuary Waters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02110-x.pdf
Reference76 articles.
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2. Instituto Brasileiro de Geografia e Estatística - IBGE:. Produção da Pecuária Municipal. (2021). https://www.ibge.gov.br/estatisticas
3. de Ribeiro, M., Naval, F.H.: Reuse alternatives for effluents from the fish processing industry through multi-criteria analysis. J. Clean. Prod. 227, 336–345 (2019). https://doi.org/10.1016/j.jclepro.2019.04.110
4. Sasidharan, A., Venugopal, V.: Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications. Waste Biomass Valorization (2020). https://doi.org/10.1007/s12649-019-00812-9
5. Ferraciolli, L.M.R.V.D., de Bem Luiz, D., dos Santos, V.R.V., Naval, L.P.: Reduction in water consumption and liquid effluent generation at a fish processing plant. J. Clean. Prod. 197, 948–956 (2018). https://doi.org/10.1016/j.jclepro.2018.06.088
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