1. New, M.B., Wijkström, U.N.: Use of fishmeal and fish oil in aquafeeds: further thoughts on the fishmeal trap. FAO Fisheries Circular No. 975. Rome, Italy (2002)
2. Naylor, R.L., Hardy, R.W., Bureau, D.P., Chiu, A., Elliott, M., Farrell, A.P., Forster, I., Gatlin, D.M., Goldburg, R.J., Hua, K., Nichols, P.D.: Feeding aquaculture in an era of finite resources. Proc. Natl. Acad. Sci. U. S. A. (2009). https://doi.org/10.1073/pnas.0905235106
3. Olsen, R.L., Toppe, J., Karunasagar, I.: Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish. Trends Food Sci. Technol. (2014). https://doi.org/10.1016/j.tifs.2014.01.007
4. Arvanitoyannis, I.S., Kassaveti, A.: Fish industry waste: Treatments, environmental impacts, current and potential uses. Int. J. Food Sci. Technol. (2008). https://doi.org/10.1111/j.1365-2621.2006.01513.x
5. Navarro, C., Beltran-Lugo, A., Civera, R., Racotta, I.S., Palacios, E.: Optimizing n–3 HUFA levels in Pacific white shrimp Litopenaeus vannamei using “finishing diets”. Aquaculture 2013 Meeting Abstract, 21–25 February 2013, Nashville, TN (2013). https://www.was.org/meetings/ShowAbstract.aspx?Id=29219