1. Kreps, F., Vrbiková, L., Schmidt, Š: Industrial rapeseed and sunflower meal as source of antioxidants. Int. J. Eng. Res. Appl. 4(2), 45–54 (2014)
2. Nega, T., Woldes, Y.: Review on nutritional limitations and opportunities of using rapeseed meal and other rape seed by-products in animal feeding. J. Nutr. Health Food Eng. 8(1), 43–48 (2018)
3. Ivanova, P., Chalova, V., Uzunova, G., Koleva, L., Manolov, I.: Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry. Agric. Agric. Sci. Procedia 10, 55–62 (2016)
4. Wanasundara, J.P., McIntosh, T.C., Perera, S.P., Withana-Gamage, T.S., Mitra, P.: Canola / rapeseed protein-functionality and nutrition. OCL 23(4), D407 (2016)
5. Chabanon, G., Chevalot, I., Framboisier, X., Chenu, S., Marc, I.: Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates. Process Biochem. 42(10), 1419–1428 (2007)