Microbial Community of the Acidogenic Fermentation of Urban Waste: Effect of the Hydrodynamic Cavitation Pre-treatment
Author:
Funder
Regione del Veneto
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02196-3.pdf
Reference69 articles.
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3. Akinsemolu, A.A.: The role of microorganisms in achieving the sustainable development goals. J. Clean. Prod. 182, 139–155 (2018)
4. Ramos-Suarez, M., Zhang, Y., Outram, V.: Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste. Rev. Environ. Sci. Biotechnol. 20, 439–478 (2021)
5. Atasoy, M., Owusu-Agyeman, I., Plaza, E., Cetecioglu, Z.: Bio-based volatile fatty acid production and recovery from waste streams: current status and future challenges. Bioresour. Technol. 268, 773–786 (2018)
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