Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques-Reference-Cited by-同舟云学术

Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques

Published:2023-02-12 Issue:11 Volume:14 Page:3575-3587
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Rohilla Shubham,Mahanta Charu Lata^ORCID,Singha Siddhartha

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02078-8.pdf

Reference36 articles.

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2. Mertz, C., Brat, P., Caris-Veyrat, C., Gunata, Z.: Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.). Food Chem. 119, 653–659 (2010). https://doi.org/10.1016/j.foodchem.2009.07.009

3. Eggersdorfer, M., Wyss, A.: Carotenoids in human nutrition and health. Archives of biochemistry and biophysics 652, 18–26 (2018)

4. Sharma, M., Hussain, S., Shalima, T., Aav, R., Bhat, R.: Valorization of seabuckthorn pomace to obtain bioactive carotenoids: an innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils). Ind. Crops Prod. (2022). https://doi.org/10.1016/j.indcrop.2021.114257

5. Baria, B., Upadhyay, N., Singh, A.K., Malhotra, R.K.: Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization. LWT. (2019). https://doi.org/10.1016/j.lwt.2019.01.044

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