Valorization of Fruit and Vegetable Waste by Anaerobic Digestion: Definition of Co-substrates and Inoculum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01887-7.pdf
Reference68 articles.
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2. Mata-Alvarez, J., Dosta, J., Romero-Güiza, M.S., Fonoll, X., Peces, M., Astals, S.: A critical review on anaerobic co-digestion achievements between 2010 and 2013. Renew. Sustain. Energy Rev. 36, 412–427 (2014). https://doi.org/10.1016/j.rser.2014.04.039
3. Pavi, S., Kramer, L.E., Gomes, L.P., Miranda, L.A.S.: Biogas production from co-digestion of organic fraction of municipal solid waste and fruit and vegetable waste. Bioresour. Technol. 228, 362–367 (2017). https://doi.org/10.1016/j.biortech.2017.01.003
4. FAO: The State of Food and Agriculture: Moving Forward on Food Loss and Waste Reduction. FAO, Rome (2019)
5. Ji, C., Kong, C.-X., Mei, Z.-L., Li, J.: A review of the anaerobic digestion of fruit and vegetable waste. Appl. Biochem. Biotechnol. 183, 906–922 (2017). https://doi.org/10.1007/s12010-017-2472-x
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